After removing squash mixture from the heat, I added the remaining ingredients to the saucepan and stirred them together. After roasting the squash, I pureed it in my food processor, and then cooked the squash, butter, zest and cinnamon in a 3 quart sauce pan until most of the liquid was boiled off making a much less moist filling, and concentrating the flavor. The second mistake I made was to roll the dough too thick.
BUTTERNUT SQUASH RAVIOLI FULL
That is easily corrected by pressing the dough together and rolling it the full width the next time. The first mistake I made was to roll the pasta less than the width of the rollers causing the ravioli to have open ends. This is also the first time I used my KitchenAid ravioli maker, and I’m hoping that my mistakes and first-time experience will help others. I just found your site and look forward to trying some of your wonderful recipes. You don’t even have to tell them that the yummy, sweet butternut squash inside the ravioli is actually a vegetable! Plus, if you have kids I am sure they would LOVE to help you roll out the dough. It will take some time and oh it will make a mess, but I promise it is definitely worth it. So, I highly recommend spending one Sunday afternoon making a big batch of these tasty treats. Yes, that is all it takes for fresh pasta to cook…even when they start out frozen! Now if you had some raviolis in your freezer, you could put forth almost the exact same effort by throwing a few in some boiling water for only 4 minutes (sans the sauce). What do a lot of moms do? Throw some frozen chicken nuggets in the microwave for a few minutes. Think of those nights when you have no plan for dinner or better yet when you are going out and need something quick for the babysitter to feed the kids.
And the best part about this dish is that once you do the hard part, which is detailed below, you can freeze the uncooked raviolis. I know I am not alone on my constant mission to find healthy, well-balanced dinners that all four of us can enjoy together (I am not a fan of making separate meals).
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